DETAILS, FICTION AND 花膠

花膠由大型魚類的魚鰾曬乾製成，是「鮑參翅肚」中的「肚」，自古以來都是非常珍貴的食材，在古代更是專供給王室貴族食用。花膠外觀是半透明的黃色膠狀海產品，通常用來煲湯，可以增加湯汁的粘稠度，讓口感更濃郁。【自煮過肥年】花膠扣鵝掌　骨膠原打�

淮山功效多多及營養價值極高，當中乾淮山與鮮淮山各有功效及食用準則，本文從中醫角度解構淮山功效、營養價值、服用禁忌及提供中醫食譜推介。健康生活 【香港骨科醫生推薦】骨科醫生邊個好？即睇醫生推薦名單及收費花膠其實是魚肚內的魚鰾，一般是來自�

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